Japanese – Page 11 – Y-an

Skate with soy sauce

Skate no Onitsuk

By y-an|2014-02-16T21:31:34+00:00February 16th, 2014|Japanese|Comments Off

Vegetable Sushi

Yasai zushi

By y-an|2014-02-10T09:59:56+00:00February 10th, 2014|Japanese, Lesson|Comments Off

Steamed grated turnip

Kabura mushi

Grace wine, Grace Koushu

By y-an|2014-02-06T17:54:49+00:00February 5th, 2014|Japanese|Comments Off

Sushi rolls with beef/spinach

February 3 is a special day for Japanese. It is called ‘Setsubun’

People are having this sushi rolls called Ehou Maki wishing for good fortune

By y-an|2014-02-03T21:56:46+00:00February 3rd, 2014|Japanese|Comments Off

Sesame Tofu

Goma Tofu

By y-an|2014-01-29T19:18:49+00:00January 29th, 2014|Japanese|Comments Off

Brown Rice sushi roll

I was invited to do demonstration for Macrobiotic cooking.

Menu :

Brown rice vegetable sushi rolls – 3 kinds

Agedashi Tofu (Deep fried tofu in hoe dashi sauce)

Kenchinjiru (Winter japanese root veg soup)

Beet root salad with Yamaimo dressing

Dessert: Age mochi with Kinako (Deep fried mochi)

Genmai sushi~made by students

Watercress salad with Yamaimo

Age kinako mochi

By y-an|2014-01-18T18:31:12+00:00January 18th, 2014|Japanese, Lesson|Comments Off

Porridge with red bean

Porridge with aduki beans

By y-an|2014-01-07T22:41:01+00:00January 7th, 2014|Japanese|Comments Off

Osechi

Traditional Japanese New Year festive dish called ‘Osechi Ryori’

By y-an|2013-12-31T14:46:28+00:00January 2nd, 2014|Japanese|Comments Off

Ozoni

Happy New Year 2014!

Ozoni

By y-an|2013-12-29T21:03:44+00:00January 1st, 2014|Japanese|Comments Off

Soba noodle

It is Japanese tradition to have Soba noodle on new year’s eve. It is called Toshikoshi Soba

Toshikoshi Soba

By y-an|2013-12-31T19:49:49+00:00December 31st, 2013|Japanese|Comments Off

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