Lesson – Page 9 – Y-an

Vegetable Sushi

Yasai zushi

By y-an|2014-02-10T09:59:56+00:00February 10th, 2014|Japanese, Lesson|Comments Off

Brown sugar manjyu

By y-an|2014-01-25T20:58:42+00:00January 26th, 2014|Lesson, Wagashi (Japanese Sweet)|Comments Off

Brown Rice sushi roll

I was invited to do demonstration for Macrobiotic cooking.

Menu :

Brown rice vegetable sushi rolls – 3 kinds

Agedashi Tofu (Deep fried tofu in hoe dashi sauce)

Kenchinjiru (Winter japanese root veg soup)

Beet root salad with Yamaimo dressing

Dessert: Age mochi with Kinako (Deep fried mochi)

Genmai sushi~made by students

Watercress salad with Yamaimo

Age kinako mochi

By y-an|2014-01-18T18:31:12+00:00January 18th, 2014|Japanese, Lesson|Comments Off

Duck and mushroom fricasse

Chinese cabbage & crab meat

By y-an|2013-12-21T10:05:47+00:00December 6th, 2013|Lesson, Western|Comments Off

Japanese steam cake

Japanese traditional steam cake with white beans paste

Ukishima

By y-an|2013-11-21T21:49:40+00:00November 21st, 2013|Lesson, Wagashi (Japanese Sweet)|Comments Off

Sardine Tsumire soup

Tsumire jiru

By y-an|2013-11-15T17:12:44+00:00November 15th, 2013|Japanese, Lesson|Comments Off

Heart of Palm Salad

Heart of Palm&Quinoa salad

By y-an|2013-10-21T23:07:35+00:00October 21st, 2013|Lesson, Western|Comments Off

Steamed Lotus root

caption id=”attachment_1123″ align=”alignleft” width=”320″] Steamed Lotus root with Ankake sauce[/caption]

By y-an|2013-10-21T23:31:50+00:00September 30th, 2013|Japanese, Lesson|Comments Off

Moroccan Ratatouille

Moroccan Ratatouille

By y-an|2014-01-19T16:25:23+00:00April 18th, 2013|Lesson, World|Comments Off