Homemade Miso workshop
Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home. Homemade miso is very special.
28 February (Sun) 10.30am, English class.
If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (26-28 Feb)
In a class:
We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. No miso tasting time this year… sorry.
Price : 5,500 yen per person
Number: 2- 4 people
Duration : 2 hours
Please notify the attendance by 3 Feb to order ingredients.
After fermentation, it will be……