November Lesson

– Dorayaki (Japanese style pancake)

– Aduki beans paste making – zenzaai

・Halloween Workshop 

Why not trying Wagashi, halloween at home.

– Pumpkin Nerikiri, Jack O Lantern

– Uiro, Goast

* Dough will be prepared at mine, let’s enjoy shaping

–  Black sesame pudding for Black cat

Image  photo

Kid and mom or dad pair class is also available. 6000yen per pair.

September Seasonal lesson

・Ohagi

We have a tradition to have Ohagi in the period of Ohigan week, late September.

Ohagi is made of sticky rice and beans paste inside or outside.

These days not only traditional Ohagi, some colorful ohagi is in trend. Let’s enjoy both.

・Aduki kan for full moon festival

Full moon festival  is 1 October this year. With the image of Otsukimi (Watch full moon), aduki beans and Kanten agar sweet like soft yokan.

【Date】

19  September （sat):  10.30

English class will be available upon request on separate date if more than 2 people.

【Fee】：6000 yen

【Duration】: 3 hours

【Number】：2-3 people

Wagashi trial  class for beginners

what to make :

・Warabi manjyu

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 3 hours

【number】：2-3 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

Nerikiri is Japanese confectionary, which is most commonly served in tea ceremony.

It is made from white beans paste and Gyuhi (one type of Mochi – made from glutinous rice powder)

In this lesson, we make dough from the scratch and do shaping. September is the month for chrysanthemums, therefore, we make several motif of chrysanthemums using special wagashi tool called Sankaku-bou.

If you are interested in, please join. English is available upon request,

【Fee】： 6000 yen

【Duration】2.5 hours

【what to bring】：Mask, Apron, bag for bring home

【number】： 3 people

【Date 】

6 September : 10:30am

【Apply】

Please contact us by e-mail for availability.

＜Wagashi trial  class for beginners＞

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

It is almost like edible Jewerly. It is made from agar (Kanten) and sugar. It is jelly when is set, and needs to dry for a few days to crystallize sugar outside. It is fun to make Kohakuto using coloring, making gradations and cutting out the shape with a cookie or wagashi cutter.

【Lesson Fee】：5000 yen

【Duration】2 hours

【What to bring 】：Mask, Apron,  Hand towel,

【Number】：2-3 people

【Date 】

21 August （Fri）10:30 am

22 August（Sat）10:30 am

It will be Japanese and English.

English class will be available upon request on separate date if more than 2 people.

【Venue and access】

Sendagaya in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.

＜Wagashi trial  class for beginners＞

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

【Venue and access】

Sendagaya in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.

It has been a while after class cancellation due to Covid 19, I would like to re start the class again from June.

I am very much looking forward to it.

To start the class in safe, I would like to introduce following new rule during the class for a while  (at least in June)

【New rule】

-　３ people maxim in one class

-　Bring and wear mask during the class. Also, plastic globe will be provided.

-　No smart phone during the class

-　No tea time after the class – Sorry, most exciting  part, but bring home an enjoy.

–   Please check your body temperature in the morning. Do not attend the class if you feel not well     Please sign up to the other class if schedule allows. In case of transfer, cancellation fee will not be charged.

–   Please check the e-mail in the morning (8am) as teacher also need to cancel the class if not feel well.

–  Please pay class fee in advance by bank  transfer or Paypay to avoid cash payment.

Thank you for your understanding and cooperation.

【What to make】

・Kuzu yaki

Steam cake  using Kuzu and aduki beans paste.

Gentle flavour of Kuzu and its typical softness. Summer type dessert.

・Green Plum with  Uiro

Uiro is a type of dough, made from rice flour. It is often used for making Jounamagashi (上生菓子）for tea ceremony. Kimian egg white beans paste are in side.

【Date】

English class will be arranged upon request.

【Fee】：6000 yen

【Duration】3hours

【What to bring】：Mask, Apron, towel,

【number of people】：３people max

【Venue and access】

Sendagi in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.

＜Wagashi trial  class for beginners＞

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

【How to book】

Please contact from by e-mail from Contact page.

On-line Wagashi lesson available.

Using Zoom, why not try Wagashi making at home.

Image picture ↑

【How to proceed on line lesson】

・Pick up the menu from the lists below. You need to buy your ingredients, so pick up the one with easily available ingredients.

・Schedule the lesson date. Let me know the available date by e-mail.  Will get back to you.

Lesson will be private 1:1.

・Pay Lesson Fee JPY4000 in advance. Either PayPay, Bank transfer or PayPal.

・Set up Zoom if you have not used before ＜ https://zoom.us ＞.  Will send you Zoom ID.

・Will send you the recipes in advance. Buy ingredients by the day of the lesson.

・On the day of the lesson, prepare ingredients, measure and make your self available on zoom.

It will take 1 hour or so.

① Walnut Daifuku （For beginner）

Ingredients：Glutinous rice flour (Shiratamako), Walnut, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Soy sauce, Potato starch (Katakuriko)

Tools：Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

② Strawberry Daifuku

Ingredients：Glutinous rice flour (Shiratamako), Strawberry, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Potato starch (Katakuriko)

Tools：Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

③ Dorayaki

Ingredients：Egg, Sugar (Jouhakutou), Honey, Mirin, Light flour, Soda(Jyusou), Redbeans paste Tsubuan,

Option : Strawberry, Cream cheese

Tool : Bowl, Whipper, Big spoon, Flying pan with lid (Teflon),  Scale

④ Walnet mochi （For beginners）

Ingredients：Glutinous rice flour (Shiratamako), Walnut, Granulated sugar,  Soy sauce, Potato starch (Katakuriko), Kinako, Cinnamon

Tools：Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale