Christmas lesson
Beautiful work and photo by my student. Well done!
Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.
My first try – Christmas wreath
Kimishigure
November lesson
Kimishgure – steamed sweet using white beans and egg.
half and half chestnut filling and aduki beans
December Wagashi Lesson
If you are interested in making, seasonal sweets, please contact me.
English class is available upon request. min 2 people (max 5).
6000 Yen per person
*** Christmas special***
Ichigo Daifuku – Strawberry with Mochi
Nerikiri shaping – white beans paste dough
Cosmos
Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson
Imaging beautiful cosmos in the garden
Kaki
October lesson
Kaki
Inoko mochi
November Wagashi lesson
If you are interested in making, seasonal sweets, please contact me.
English class is available upon request. min 2 people (max 5).
Dry fruit and walnut yokan
– Aduki beans agar jelly with dry fruit and walnut
Kimishigure
– Steamed white beans paste. Melting in your mouth.
With students
I had a chance to teach Wagashi at Tsuda University. Thanks to Professor Shinkai, it was a great occasion to teach Wagashi to students those who probably work overseas , hoping they can introduce and enjoy Wagashi in future. Just happy to see their lively faces throughout the session.
Ohagi
We traditionally make Ohagi at the Equinoctial week.
Read beans and sticky rice. Ohagi is named after autumn flower, bush clovers Hagi.
Ohagi road ! Red beans, Kinako (soy beans powder) and black sesame
Put is rational lunch box.
Taste of grandma.
October lesson
If you are interested in making, seasonal sweets, please contact me.
English class is available upon request. min 2 people (max 5).
What to make :
– Kuri mushi yokan
Steamed red beans paste with chestnut. Very popular sweets in autumn.
– Inoko mochi
Soft rice cake with red beans paste and sesame in side. It is tradition to have Inoko = Baby Boar look like mochi in autumn.
Price: 6000 yen
Duration : ３ hours including tea time